Recipe: Shaved Radish Fennel Salad with Blood Orange
Fennel and orange are a delicious duo. Try making this shaved radish and fennel salad with blood orange for a flavorful seasonal option!
Recipe: Sautéed Tofu with Spring Vegetables and Za’atar
Have you cooked with za’atar yet? Try the aromatic Middle Eastern spice blend in this sautéed tofu and vegetable recipe.
- Breakfast Served from 7:30 am - 10:00 am
- Lunch 11:00 am - 2:00 pm
- Coffee Bar 7:30 am - 3:00 pm
- Breakfast Mon-Fri, 7:30 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Coffee Bar Mon-Fri, 7:30 am - 3:00 pm
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.